Hold on to your sombrero!
My husband, Paul (a.k.a "McSweeney") has already been dubbed the ultimate margarita maker here in Measure & Pinch land (a.k.a "The Shore"), but hasn't stopped him from upping his game.
So, Mezcal... There was a cool article in the New York Times back in 2009 about it making a comeback. It seems to be taking its sweet & smoky time coming back, but we're still convinced it's the next big thing! Mezcal is very special because it's still made in Oaxacan Villages, which may also explain the slow come back... travel time.
For 2 lovely, smoky, spicy drinks:
- 1 oz Reposado Tequila
- 1 oz Silver Patron Tequila
- 1 oz Mezcal
- 1.5 oz Cointreau
- 3/4 oz lime juice
- 1/4 oz agave nectar
- 1-2 slices of fresh jalapeno and lime for garnish
Enjoy, responsibly - xo Measure (a.k.a Mrs. McSweeney)